The official Disney Parks cookbook : 101 magical recipes from the delicious Disney vault /
Material type:
TextPublisher: Los Angeles : Disney Editions, 2023Edition: First editionDescription: xiii, 193 pages: color illustrations; 24 cmContent type: - text
- still image
- unmediated
- volume
- 136809029X
- 9781368090292
- 101 magical recipes from the delicious Disney series
- 641.5979496
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
| Standard Loan | Pinehurst Library Adult Nonfiction | Pinehurst Library | Book | 641.59/BRANDON (Browse shelf(Opens below)) | 1 | Available | 50610024241445 |
Enhanced descriptions from Syndetics:
Some of the best holiday moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home! For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favourites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault. Filled with personalised notes from the chefs who created and enhanced them, mouth-watering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years. You'll find an assortment of appetisers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including: Dagobah Slug Slinger; Watermelon Lemonade; Chef Mickey's Breakfast Pizza; Pork Goulash Pierogi; Flame Tree Barbecue Sauce; Holiday Ham Slider with Pineapple Cherry Jam; Mickey Mouse Beignets; Rainbow Sprinkle Whoopie Pies; Grey Stuff.
Includes bibliographical references and index.
For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.
Author notes provided by Syndetics
PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.There are no comments on this title.