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Cover image for Peyton picks the perfect pie :
Peyton picks the perfect pie :
Format: 
Books
Physical Description 
1 volume (unpaged) : color illustrations ; 26 cm
Production / Publication Information 
Boston, MA : America's Test Kitchen, [2020]
Summary 
Peyton knows her parents wish she were less particular about what she eats, so she decides to try pie when family and friends gather for Thanksgiving dinner--but which one? Includes a recipe for Classic apple pie.
Call Number 
J BI / PICTURE
Publication Date 
2020
Language 
English
ISBN 
9781948703260
Available: Holds: Copies:
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more
Format: 
Books
Physical Description 
ix, 366 pages : color illustrations ; 27 cm
Production / Publication Information 
Boston, MA : Americas test kitchen, [2019]
Summary 
"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water." --Amazon.
Call Number 
641.8652 PER
Publication Date 
2019
Language 
English
ISBN 
9781945256912
Available: Holds: Copies:
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