Legend -- Introduction -- Ingredients -- Basics. Shattah chili paste -- Amba tahini -- Beet, cauliflower, and turnip pink pickles -- Turmeric and fenugreek quick pickles -- Nine-spice mix -- Fermented green chilies, walnuts, and garlic in olive oil -- Unleavened flatbread -- Toum sauce -- Orzo rice -- Dairy + Eggs. Plain cultured yogurt -- White cheese with nigella seeds -- Labaneh -- Labaneh, red chili, and egg salad -- Fried Arabic white cheese -- Sujuk fried eggs -- "Secret" Shankleesh salad -- Potato, onion, and chili shakshuka with za'atar -- Narjissiyeh -- Garlic yogurt spaghetti with pine nuts -- Herb and sujuk quiche -- Fresh mint muhallabiyeh with chocolate "soil" crumbs -- Eggplants + Tomatoes. Tomato salad with labaneh and za'atar -- Tomato, cucumber, and peanut butter salad -- Sudanese peanut butter eggplant mutabal -- Fire-roasted eggplant and tomato mutabal -- Fried eggplant, tomato, and chili salad with toasted pita -- Roasted eggplant with vegetables, olives, and walnuts over tahini -- Fried garlic tomatoes -- Broiled eggplant salad with sumac chicken and pine nuts -- Mussels in arak, saffron, and tomato broth -- Lamb and halloumi pasta bake -- Eggplant-wrapped kafta rolls in tomato sauce -- Easy eggplant maqlubeh -- Pomegranates + Lemons. Olive, cheese, and pomegranate molasses salad -- Pomegranate molasses and Aleppo pepper roast chicken with spicy sahawiq sauce -- Shiitake mushroom fatteh with walnuts, dill, and pomegranate molasses -- Fish nayeh with preserved lemon, bulgur, and herbs -- Fava beans in olive oil with garlic, cilantro, and lime -- Okra in lemon-cilantro sauce -- Spiced kebabs with preserved lemon dill yogurt -- Shrimp with artichoke, turmeric, and preserved lemon -- Flounder with olives, pistachios, and lemon -- Seared scallops with garlic, red chili, and preserved lemon -- Seafood stew with preserved lemon, apricots, and olives -- Roots + Shoots + Leaves. Arugula mint salad with tomato and labaneh drops -- Dill, mint, and cranberry almond salad -- Carrot salad with cumin and chili -- Dandelion salad with scallions and pomegranates -- Mustard greens and labaneh -- Broccoli rabe with caramelized onions -- Roasted beets with grilled halloumi and parsley walnut gremolata -- Swiss chard khubeizeh -- Grape leaf braised short ribs -- Potato kafta pie -- Herb, garlic, and chili stuffed chicken thighs -- Coriander + Cumin + Cardamom. Sujuk : Spicy cured sausage -- Fried basturma spiced rolls -- Sambusak with spiced lamb and pine nuts -- Arayes pita burgers -- Lamb dumplings with garlic yogurt, tomatoes, and pine nuts -- Spiced mushroom and halloumi stuffed kebab domes -- Halloumi-stuffed kofta meatballs -- Mushroom shawarma with parsley tahini -- Makmoora -- All-spice chicken and potatoes with garlic and green chili sauce -- Cardamom halaweh oum ali -- Date and cardamom coffee tiramisu -- Za'atar + Sumac. Ka'ak crackers with za'atar and nigella seeds -- Za'atar devilled eggs -- Za'atar and halloumi scones -- Vegetable salad with sumac and garlic dressing -- Za'atar schnitzel -- Squid shawarma with sumac onions and amba chili tahini -- Msakhan fatteh -- Caramelized butternut squash fatteh with za'atar -- Grains + Pulses. Vegetarian kubbeh niyeh -- Lentil bulgur salad with marinated beet -- Maftool salad with preserved lemon, pistachios, and currants -- Lentil and vegetable soup with preserved lemon -- Kubbeh dumpling and chickpea soup in roast chicken broth -- Kubbeh burgers with labaneh and tomato relish -- Freekeh with radish green pesto -- Rice-stuffed cabbage pie -- Ouzi rice with lamb, peas, and carrots -- Shrimp sayadiyeh with tomato dill tahini -- Split pea falafel -- Nuts + Seeds. Sweet duqqa -- Turmeric and nigella seed Easter bread -- Roasted beet muhammara -- Pistachio-stuffed chicken balls -- Pistachio, radish greens, and sumac stuffed chicken breasts -- Cauliflower, almond, and yogurt salad -- Mushroom and cashew salad with lemon parsley dressing -- Quick and easy bseeseh -- Aniseed and sesame qurshalleh -- Nut and sesame seed stuffed pancakes -- Almond and pine nut cake with rose water and dates -- Pistachio cake with orange blossom ganache -- Tahini. Tomato tahini bread salad -- Beet and sweet potato mutabal -- Tahini, walnut, and Aleppo pepper spread -- Lentil and chickpea msabaha -- Pan-fried branzino with tahini-onion sauce -- Crispy beef tongue with watercress tahini and walnuts -- Halaweh -- Chocolate-covered tahini truffles -- Tahini cheesecake with chocolate glaze and sesame seeds -- Tahini toffee pudding -- Fruits + Floral Waters. Watermelon and burrata with pistachios, mint, and lime -- Fruit salad with orange blossom water and pistachios -- Cantaloupe in honeydew almond soup -- Baharat poached pear with radicchio white cheese slaw and candied pecans -- Muhallabiyeh and hibiscus rose tart -- Pistachio and rose water tart with yogurt and cherries -- Lemon rosemary semolina cake -- Coconut knafeh with lemongrass syrup -- Spiced pavlova with orange blossom cream and berries -- Ma'amoul suniyeh -- Index.