Cover image for Franklin smoke : wood, fire, food
Franklin smoke : wood, fire, food
First Title Value for Searching:
Franklin smoke : wood, fire, food
Personal Author:
Edition:
1st edition.
Physical Description:
223 pages : color illustrations ; 26 cm.
General Note:
Includes index.
Genre:
Summary:
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Contents:
Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, grills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential tools, pantry items, and rubs, spices, and sauces -- Open fires: home cooking on the grill and in the firepit -- Slow smoke: a return to barbecue.
Additional Credits:

Publication Info:
California : Ten Speed Press, [2023]
Subject:
Smoking (Cooking) -- Technique.
Barbecuing
Outdoor cooking
Cookbooks.
Barbecue cookery
Barbeque cooking
Barbequing
BBQ cooking
Grilling (Cooking)
Camp cooking
Outdoor cookery
SAILS ISBN:
9781984860484