Physical Description |
288 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Summary |
"From chef and food personality Ronnie Woo, a cookbook of 100 all-American Asian-inspired recipes. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds."-- Provided by publisher. |
Subject |
Cooking, Asian.
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Cookbooks.
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