Edition |
First edition. |
Physical Description |
223 pages : color illustrations ; 26 cm. |
Note |
Includes index. |
Contents |
Introduction -- Barbecue -- From the grill -- From the stove - Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry. |
Summary |
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover. |
Subject |
Barbecuing.
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Outdoor cooking.
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Cookbooks.
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Alt Author |
Elie, Lolis Eric, author.
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Alternate Title |
Rodney Scott's world of BBQ : recipes & perspectives from the legendary pitmaster |
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Rodney Scott's world of barbecue |
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World of BBQ |
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