Cover image for An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between
First Title Value for Searching:
An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between
Personal Author:
Physical Description:
352 pages : color illustrations ; 25 cm.
General Note:
Includes index.
Genre:
Summary:
"This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them-from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites-pesto, ragù and carbonara-and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time".
Publication Info:
New York : Alfred A. Knopflishing Group 2023.

©2023
Subject:
Pasta products
Cooking, Italian
Cooking (Pasta)
Cookbooks.
Italian paste products
Macaroni products
Semolina products
Cookery, Italian
Italian cooking
Cookery (Macaroni)
Cookery (Pasta)
Cooking (Lasagna)
Cooking (Noodles)
Cooking (Spaghetti)
Cooking (Vermicelli)
Cooking with pasta
Pasta products -- Use in cooking
SAILS ISBN:
9780593535394