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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

By: Publisher: New York : Workman Publishing, [2021]Copyright date: ©2021Edition: FirstDescription: 336 pages : full-color photos throughout ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781523509843
  • 1523509848
  • 9781523513628
  • 1523513624
Subject(s): Genre/Form: DDC classification:
  • 641.6/5 23
LOC classification:
  • TX840.B3 R355144 2021
Contents:
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
Summary: "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
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Holdings
Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode Item holds
Books Books Cooper Memorial Library Nonfiction Nonfiction 641.65 Rai 1 Available 32292002525959
Books Books Fruitland Park Library Nonfiction Cookbooks 641.65 RAI Available 32290000965680
Books Books Lady Lake Public Library Nonfiction Nonfiction 641.65 Raichlen Available 36273001575688
Total holds: 0

Includes index.

How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.

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