How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
Publisher: New York : Workman Publishing, [2021]Copyright date: ©2021Edition: FirstDescription: 336 pages : full-color photos throughout ; 24 cmContent type:- text
- unmediated
- volume
- 9781523509843
- 1523509848
- 9781523513628
- 1523513624
- 641.6/5 23
- TX840.B3 R355144 2021
Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | Cooper Memorial Library | Nonfiction | Nonfiction | 641.65 Rai | 1 | Available | 32292002525959 | |||
Books | Fruitland Park Library | Nonfiction | Cookbooks | 641.65 RAI | Available | 32290000965680 | ||||
Books | Lady Lake Public Library | Nonfiction | Nonfiction | 641.65 Raichlen | Available | 36273001575688 |
Includes index.
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
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