How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
Material type:
TextPublisher: New York : Workman Publishing, [2021]Description: vii, 325 pages : color photographs ; 24 cmContent type: - text
- unmediated
- volume
- 9781523509843
- 1523509848
- 641.6/5Â 23
- 641.5784
- TX840.B3Â R355144 2021
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Iola Public Library Adult Non-Fiction | Iola Public Library | Adult Books | 641.5784 Raichlen, Steven (Browse shelf(Opens below)) | Available | 34311002891860 |
Includes index.
How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
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