Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor
Material type:
TextPublisher: New York, NY : Simon & Schuster, 2022Copyright date: ©2022Edition: First Simon & Schuster hardcover editionDescription: xiv, 270 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9781982176211
- 1982176210
- Watermelon and red birds
- Cookbook for Juneteenth and Black celebrations
- TX715.2.A47Â T39 2022
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|
| Book | Parsons Public Library New | Parsons Public Library | Adult Books | 641.592 Taylor, N. (Browse shelf(Opens below)) | Available | 34315000973554 |
Includes bibliographical references (pages 262-263) and index
Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth
"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon
On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover
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