Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
[2021]
Physical Desc
vii, 325 pages : color illustrations ; 24 cm
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Publisher
Sterling Epicure
Pub. Date
[2014]
Physical Desc
xvi, 384 pages : illustrations (some color) ; 24 cm
Description
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
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