| Note |
Includes an excerpt from "Best served hot" by Amanda Elliot (pages [331]-343). |
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"It's a sizzling attraction."--Cover. |
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"A novel"--Cover. |
| Summary |
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over--until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.... If Sadie wants to save her career by winning Chef Supreme, she's going to have to ignore the simmering heat between her and Luke. But how long can she do that before the pot boils over?"-- Provided by publisher. |
| Other edition |
Online version: Elliot, Amanda Sadie on a plate. First edition New York : Jove, 2022 9780593335727 |
| Subject |
Cooks -- Fiction.
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Cooking -- Competitions -- Fiction.
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Man-woman relationships -- Fiction.
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| Genre |
Romance fiction.
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| ISBN |
9780593335710
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0593335716
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