HealthyGirl kitchen : 100+ plant-based recipes to live your healthiest life /
Material type:
TextPublisher: Indianapolis, IN : DK Publishing, 2023Edition: First American editionDescription: 255 pages : color illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780744078077
- 0744078075
- Healthy Girl kitchen
- 641.5/6362 23
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
| Standard Loan | Harrison Library Adult Nonfiction | Harrison Library | Book | 641.56/BROWN (Browse shelf(Opens below)) | 1 | Available | 50610024138187 |
Enhanced descriptions from Syndetics:
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best
Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.
Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out.
Transitioning to a plant-based lifestyle can seem intimidating, but when you're in the HealthyGirl Kitchen, plant-based eating doesn't have to be complicated. Danielle covers the entire food-prep spectrum, including-
breakfasts - start your day off right, bestie
salads + bowls - fall in love with nourishing your body
soups - because gorgeous girls love soup
comfort food - for getting through your toughest days
dinners - never wonder what to make for dinner again
plus sandwiches, snacks, side dishes, desserts, and more!
The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savoring these fresh meals and telling your healthy besties all about it.
Includes index.
"An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best! Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself. Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out. Transitioning to a plant-based lifestyle can seem intimidating, but when you're in the HealthyGirl Kitchen, plant-based eating doesn't have to be complicated. Danielle covers the entire food-prep spectrum...The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savoring these fresh meals and telling your healthy besties all about it."--provided by publisher.
Table of contents provided by Syndetics
- My story (11)
- How to use this book (12)
- Why plant-based? (14)
- Let's talk about soy (15)
- Go-to ingredients (16)
- Who is a healthygirl? (19)
- Sample healthygirl meal plans (20)
- About the author (22)
- Breakfast
- Superfood smoothie bowl (27)
- Clean green smoothie (28)
- Peanut butter cup smoothie (31)
- Mango-mama chia pudding (32)
- Ab+j overnight oats (35)
- Apple cinnamon baked oatmeal (36)
- Elevated avocado toast (39)
- Hummus toast (40)
- Morning goodness muffins (43)
- Chickpea frittata egg muffins (44)
- Girl-on-the-go breakfast burrito (47)
- Salads + bowls
- Kale caesar salad (50)
- Glowing skin salad (53)
- Summer corn + avocado salad (54)
- Fall harvest salad (57)
- Taco salad (58)
- Bbq chickpea chopped salad (61)
- Mediterranean pesto quinoa salad (62)
- Greek pasta salad (65)
- Protein power bowl (66)
- Green goddess bowl (69)
- Dressings
- Must-have cashew caesar dressing (72)
- Citrus vinaigrette (74)
- Creamy cilantro dressing (74)
- Basic balsamic vinaigrette (75)
- Southwest dressing (75)
- Hempseed ranch dressing (76)
- Plant-based pesto please (76)
- Greek girl dressing (77)
- Maple dijon tahini dressing (77)
- Sesame peanut dressing (78)
- Antioxidant blueberry dressing (79)
- Soups
- 20-minute minestrone soup (83)
- Anti-inflammatory lentil soup (84)
- Creamy broccoli cheddar soup (87)
- Sheet pan tomato + zucchini soup (88)
- Corn + sweet potato chili (91)
- Gut-friendly butternut squash soup (92)
- "get well" lemon rice soup (95)
- Vegan french onion soup (96)
- 5-minute miso soup (99)
- Green detox soup (100)
- Sandwiches
- California girl veggie sandwich (105)
- Sweet potato quesadilla (106)
- Greek salad pita (109)
- Roasted veggie wrap (110)
- Eggless egg salad (113)
- Bagel + carrot lox (114)
- No-fish tuna sandwich (117)
- Snacks
- Busy girl energy bites (120)
- Foolproof air-popped popcorn (123)
- Diy trail mix (124)
- Snack box (127)
- Rice cakes, 4 ways (128)
- Hot girl hummus (131)
- High-protein edamame hummus (132)
- Homemade pickles (135)
- Yogurt parfait to-go (136)
- Comfort food
- Nourish your soul veggie bowl (141)
- Spicy cozy ramen (142)
- Warm + creamy mushroom risotto (145)
- Hearty lentil bolognese (146)
- Cheesy giri lasagna (149)
- Hug-in-a-bowl penne alla vodka (150)
- Life-changing baked mac + cheese (153)
- Sweet potato gnocchi (154)
- Dinners
- Garlic aifredo pasta (159)
- Lemon caper tofu filets (160)
- Peanut veggie stir-fry (163)
- Better-than-takeout sesame tofu (164)
- Easy chickpea coconut curry (167)
- Meal prep fajita bowls (168)
- Black bean babe tacos (171)
- Rainbow peanut noodles (172)
- Crispy no-chicken tenders (175)
- Olive, shroom + artichoke pizza (176)
- Side dishes
- Quick strawberry arugula side salad (181)
- Roasted rainbow veggies (182)
- Maple balsamic winter veggies (185)
- Perfectly roasted spaghetti squash (186)
- One-pan moroccan chickpeas (189)
- Golden goddess spiced rice (190)
- Garlic rosemary roasted potatoes (193)
- Best vegan mashed potatoes ever (194)
- Hosting
- Vegan grazing board (199)
- Mini caprese skewers (200)
- Buffalo cauliflower poppers (203)
- 10-minute mango salsa (204)
- Baked spinach artichoke dip (207)
- Air-fryer falafel + israeli salad (208)
- Bite-sized deviled potatoes (211)
- Whole-grain dinner rolls (212)
- Summer rolls (215)
- Hearts of palm crab cakes (216)
- Build-your-own sushi bowl (219)
- Holiday favorite shepherd's pie (220)
- Beauty beet + bean burgers (223)
- Crowd-pleasing red pepper pasta (224)
- Desserts
- 1-ingredient mango sorbet (229)
- Strawberry shortcake bars (230)
- Peachy peach crisp (233)
- Frozen banana chocolate pops (234)
- Pecan pie bars (237)
- No-bake coconut caramel cookie bars (238)
- Hot chocolate cookies (241)
- Edible cookie dough (242)
- Homemade butterfingers (245)
- Famous chickpea brownies (246)
- Acknowledgments (248)
- Index (250)
Author notes provided by Syndetics
Danielle Brown is the founder and CEO of the wildly popular plant-based lifestyle brand, HealthyGirl Kitchen. She shares easy-to-make vegan recipes across social media with her millions of devoted followers who want to learn how to eat healthier, fall in love with cooking, and the secrets to making the best plant-based meals.Follow @healthygirlkitchen on all socials for more.
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