My first popsicle :
Format:
Large print
Physical Description
381 pages (large print) ; 23 cm
Edition
Center Point Large Print edition.
Production / Publication Information
Thorndike, Maine : Center Point Large Print, 2023.
Summary
"Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In My First Popsicle, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, My First Popsicle is as much an ode to food and emotion as it is to life. After all, the two are inseparable."--
Call Number
LP 641.5 MAM
Publication Date
2022-2023
Language
English
ISBN
9781638087496
My first popsicle :
Format:
Books
Physical Description
xviii, 284 pages : illustrations ; 21 cm
Production / Publication Information
[New York, New York] : Penguin Books, [2022]
Summary
"From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In My First Posicle, Zosia Mamet has curated some of the most prominent voices in art and media to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, My First Posicle is as much an ode to food and emotion as it is to life. After all, the two are inseparable"--
Call Number
641.5 MY
Publication Date
2022
Language
English
ISBN
9780143137290
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