Noodles |
Cooking (Pasta) |
International cooking |
Cookbooks. |
Christopher Kimball's Milk Street (Firm) |
Milk Street (Firm) |
Cookery (Macaroni) |
Cookery (Pasta) |
Cooking (Lasagna) |
Cooking (Noodles) |
Cooking (Spaghetti) |
Cooking (Vermicelli) |
Cooking with pasta |
Pasta products -- Use in cooking |
Cookery, International |
Cooking, International |
Available:
Library | Shelf Number | Shelf Location | Status |
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Searching... Raynham Library | 641.822 KIM 2023 | NONFICTION | Searching... Unknown |
Searching... Attleboro Public Library | 641.822 KIM 2023 | NEW NONFICTION | Searching... Unknown |
Searching... Bridgewater Public Library | 641.822 KIMBALL 2023 | NONFICTION | Searching... Unknown |
Searching... Carver Public Library | 641.822 KIM | NONFICTION | Searching... Unknown |
Searching... Dartmouth - Southworth | 641.822 KIM 2023 | NONFICTION | Searching... Unknown |
Searching... East Bridgewater Public Library | 641.822 KIM 2023 | NONFICTION | Searching... Unknown |
Searching... Foxboro - Boyden Library | 641.822 KIMBALL | NEW NONFICTION | Searching... Unknown |
Searching... New Bedford Wilks Branch | 641.822 KIM 2023 | NONFICTION | Searching... Unknown |
Searching... Norfolk Public Library | 641.822 KIMB | NEW NONFICTION | Searching... Unknown |
Searching... Norton Public Library | 641.82 KIM 2023 | NONFICTION | Searching... Unknown |
Searching... Richards Memorial Library | 641.822 K561 | NONFICTION | Searching... Unknown |
Searching... Seekonk Public Library | 641.822 KIMBALL | NONFICTION | Searching... Unknown |
Searching... Taunton Public Library | 641.822 K561M | 2ND FLOOR STACKS | Searching... Unknown |
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Summary
Summary
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo--so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes.
We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch--from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi.
What's for dinner? Use your noodle.
Reviews (2)
Publisher's Weekly Review
Kimball (Milk Street: The World in a Skillet) delivers a resourceful primer on noodles, a food that "charm and delight almost every kitchen in the world." Readers reap the benefits of his Milk Street team being dispatched to learn at the elbow of cooks across the globe. A chapter of stir-fries features a satisfying range of noodle varieties, including glass, sweet potato starch, udon, rice, and ramen. Sour soups of Eastern Europe, meanwhile, are represented in a recipe that calls for sauerkraut and its tangy brine. Dishes draw on widely available and pantry-friendly ingredients, and often result in pleasing mash-ups: a chicken noodle soup with turmeric and coconut milk relies on influences from China, India, Myanmar, and Thailand, while a Syrian-inspired pasta comes together with fettuccine, lentils, and pomegranate molasses. Innovative takes on Italian classics will help home cooks get dinner on the table quickly; the long-simmered, hearty zuppa forte of Naples, for example, becomes a 30-minute meal thanks to diced pancetta and Korean gochujang, and gnocchi is created "in an instant" using dried potato flakes. Even the humble tuna noodle casserole gets an upgrade with Gruyère, capers, and sautéed fennel. With handy tips and practical indexing, this welcome compendium does not disappoint. Agent: David Black, David Black Literary. (Apr.)
Library Journal Review
The latest book from Kimball (Milk Street: Cook What You Have) takes readers on a noodle-centric world tour. Many recipes showcase Asian noodle dishes, although Italy, Eastern Europe, Spain, Africa, Latin America, and the Middle East are also well represented. The work starts with a few recipes for classic versions of homemade noodles of various sorts, but mercifully the rest of the book does not assume cooks will be making their own noodles. Recipes are grouped by type, moving from cold dishes and noodle soups to stir-fries, one-pot meals, and a section entitled "Fast & Saucy." There are 95 recipes (not counting the initial ones for the noodles themselves), so there is a tremendous variety of dishes. Based on the usual straightforward Milk Street style, the recipes are well organized and easy to follow, with a minimum of steps or complications. The ingredients should be easy to source for most readers, and there are often substitutions listed for harder-to-find options. Each recipe is accompanied by a full-color close-up photo. VERDICT Carbo-loading never looked so good. Highly recommended.--Susan Hurst
Table of Contents
Introduction | XII |
Where to Use Your Noodles | XIV |
Pasta Primer | 1 |
Asian Noodles | 2 |
Homemade Udon Noodles | 5 |
Hand-Cut Wheat Noodles | 9 |
Italian Pasta | 12 |
Fresh Egg Pasta | 15 |
Fresh Saffron Pasta | 18 |
Fresh Herb Pasta | 20 |
Potato Gnocchi | 22 |
Gnocchi di Farina | 26 |
Gnocchi in an Instant | 29 |
Homemade Orecchiette | 30 |
Cool Noodles | 35 |
Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs | 37 |
Pearl Couscous and Zucchini Salad with Tomato Vinaigrette | 39 |
Thai Pork, Glass Noodle and Herb Salad | 41 |
Sesame Noodles with Chicken and Scallions | 43 |
Japanese Macaroni Salad | 44 |
Vietnamese Rice Noodle Bowls with Broiled Marinated Pork | 46 |
Pasta with Fresh Tomatoes, Capers and Herbs | 49 |
Chilled Sesame-Soy Korean Noodles with Gochujang | 51 |
Chilled Soba with Ginger and Edamame | 52 |
Vietnamese Summer Rolls with Peanut Sauce | 54 |
Cold Ramen Salad with Soy and Sesame Dressing | 57 |
Toasted Orzo Salad with Roasted Pepper, Feta and Herbs | 59 |
Noodle Soups | 61 |
Taiwanese Beef Noodle Soup | 63 |
Soupe au Pistou | 65 |
Chicken Pho | 66 |
Harissa-Spiced Beef and Pasta Soup | 69 |
Greek Orzo and Tomato Soup | 71 |
Chicken Noodle Soup with Turmeric and Coconut Milk | 73 |
Soba Noodle Soup with Chicken and Watercress | 74 |
Spicy Peruvian-Style Beef and Noodle Soup | 77 |
Udon Noodles in Soy Broth | 79 |
Spicy Korean-Style Noodle and Seafood Soup | 81 |
Yunnanese-Style Pork and Rice Noodle Soup | 83 |
Miso Ramen | 84 |
Mexican Chicken and Fideos Soup | 87 |
Chicken and Mushroom Noodle Soup with Sauerkraut | 89 |
Fast & Saucy | 91 |
Rigatoni with Pistachio, Ricotta and Herb Pesto | 93 |
Soba Noodles with Asparagus, Miso Butter and Egg | 95 |
Spaghetti with Parsley Pesto | 96 |
Miso-Walnut Soba with Bok Choy | 99 |
Garlic and Black Pepper Noodles with Shrimp and Chives | 101 |
Pasta with Spicy Tomato and Pancetta Sauce | 103 |
Hoisin-Ginger Noodles | 104 |
Peruvian Spinach Pesto Pasta | 107 |
Fettuccine with Corn, Tomatoes and Bacon | 109 |
Chinese Chili and Scallion Noodles | 111 |
Pasta with Fennel, Green Olive and Pistachio Pesto | 113 |
Pasta with Lemon and Parmesan | 114 |
Shrimp with Orzo, Tomatoes and Feta | 117 |
Chinese Hot Oil Noodles with Bok Choy | 119 |
Linguine with Artichokes, Lemon and Pancetta | 121 |
Gnocchi with Pancetta and Garlic | 123 |
Pasta with Cauliflower, Lemon and Pistachios | 125 |
Spaghetti with Anchovies, Pine Nuts and Raisins | 127 |
Farfalle with Zucchini, Pecorino and Basil | 129 |
Turkish-Style Noodles with Butter, Walnuts and Feta | 131 |
Orecchiette with Sardinian Sausage Ragù | 133 |
Italian Classics | 135 |
Skillet Cacio e Pepe | 137 |
Rigatoni Carbonara with Peas | 139 |
Spaghetti with Garlic, Olive Oil and Chilies | 141 |
Fettuccine Alfredo | 143 |
Lasagna Bolognese | 144 |
Tagliatelle alla Bolognese | 146 |
Spaghetti with Lemon Pesto | 149 |
Spaghetti with Shrimp, Tomatoes and White Wine | 151 |
Gnocchi with Pesto alia Genovese | 153 |
Spaghetti Puttanesca | 155 |
Pasta all'Amatriciana | 156 |
Spaghetti with Clams | 159 |
Rigatoni with Roman Broccoli Sauce | 161 |
Penne with Eggplant, Tomatoes and Ricotta Salata | 162 |
Spaghetti with Tuna and Mushrooms | 165 |
Gnocchi alia Romana | 167 |
Stir-Fries | 169 |
Spicy Glass Noodles with Ground Pork | 171 |
Thai Stir-Fried Rice Noodles with Chicken and Basil | 173 |
Peruvian Stir-Fried Chicken and Noodles | 175 |
Korean Stir-Fried Noodles with Mushrooms and Spinach | 176 |
Japanese Fried Noodles with Bacon and Cabbage | 179 |
Pad Thai with Shrimp | 180 |
Shanghai-Style Fried Noodles | 185 |
Savory-Sweet Stir-Fried Noodles and Vegetables | 186 |
Filipino Stir-Fried Rice Vermicelli with Shrimp and Snow Peas | 189 |
Stir-Fried Rice Noodles with Beef and Broccolini | 191 |
Vietnamese Pan-Fried Noodles with Shrimp and Bok Choy | 192 |
Lao Fried Noodles with Pork and Scallions | 194 |
Stir-Fried Noodles with Kimchi and Pork | 197 |
One-Pan Pastas | 199 |
Indian Vermicelli with Peas and Cilantro | 201 |
Pasta and Lentils with Pomegranate Molasses | 203 |
Orecchiette with Coriander and Cherry Tomatoes | 205 |
Rigatoni with Tomato, Kale and Fontina | 207 |
Farfalle with Creamy Carrots and Pancetta | 208 |
Ziti with Tomatoes, Olives and Fried Capers | 211 |
Pasta with Cauliflower, Garlic and Toasted Breadcrumbs | 213 |
Pearl Couscous Pilaf with Artichokes, Green Olives and Dill | 215 |
Pasta with Broccolini, Anchovies and Garlic | 217 |
Orzo with Chicken, Tomatoes and Feta | 219 |
"Orzotto" with Asparagus, Lemon and Parmesan | 220 |
Maltese-Style Vermicelli Omelet | 223 |
Harissa-Garlic Pearl Couscous and Shrimp | 225 |
Fregola with Chicken, Chard and Sun-Dried Tomatoes | 227 |
One-Pot Pasta all'Arrabbiata | 228 |
Spaghetti with Goat Cheese, Mint and Peas | 231 |
Korean Chicken and Noodle Stew with Potatoes and Mushrooms | 233 |
Pasta with Tomato, Onion and Butter | 235 |
Catalan Noodles with Pork and Chorizo | 237 |
Crispy Pasta with Chickpeas, Lemon and Parsley | 238 |
Pasta and Seafood "Paella" | 241 |
Hearty Pastas | 243 |
Spaetzle | 245 |
North African Chicken Couscous | 246 |
Noodle Kugel with Leeks, Mushrooms and Goat Cheese | 249 |
Spaghetti and Meatballs | 250 |
Whole-Wheat Pasta with Chard, Potatoes and Fontina | 253 |
Tuna and Pasta Gratin | 255 |
Udon Noodles with Spicy Meat and Mushroom Sauce | 256 |
Baked Pasta with Tomatoes and Fresh Mozzarella | 259 |
Pasta with Butternut Squash, Browned Butter and Almonds | 261 |
Baked Pasta with Eggplant, Sausage and Fontina | 263 |
Pasta with Sausage, Olive and Fennel Seed Ragù | 265 |
Creamy Four-Cheese Pasta | 267 |
Pasta with Oven-Braised Pork and Rosemary Ragù | 269 |
Pasta with Spiced Beef, Caramelized Onions and Herbed Yogurt | 271 |
Tagliatelle with Mushroom Ragù | 273 |
Index | 274 |
Acknowledgments | 284 |