Edition |
First edition. |
Physical Description |
xvii, 286 pages : illustrations (mostly color) ; 24 cm. |
Summary |
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"-- Provided by publisher. |
Contents |
Pasta primer -- Cool noodles -- Noodle soups -- Fast & saucy -- Italian classics -- Stir-fries -- One-pan pastas -- Hearty pastas. |
Note |
Includes index. |
Subject |
Noodles.
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Cooking (Pasta)
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International cooking.
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Cookbooks.
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Recipes.
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Alt Author |
Hirsch, J. M., author, editor.
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Locke, Michelle, author, editor.
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Yanagihara, Dawn, author, editor.
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Martin, Wes, author.
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Unger, Diane, author.
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Borges, Bianca, author.
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Card, Matthew, author.
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Cox, Jennifer Baldino, 1972- art director.
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Rinaldo, Gabriella, art director.
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Miller, Connie (Photographer), photographer.
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Kelty, Catrine, food stylist.
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Christopher Kimball's Milk Street (Firm)
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Alternate Title |
Noodles |
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Noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen |
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Milk Street noodles : secrets to the world's best noodles, from fettuccine alfredo to pad thai to miso ramen |
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