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Everyday bread : 100 recipes for baking bread on your schedule /

Contributor(s): Material type: TextTextPublisher: Boston, MA : America's Test Kitchen, 2023Copyright date: 2023Description: ix, 374 pages : color illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781954210394
  • 1954210396
Other title:
  • Every day bread
Subject(s): Genre/Form: DDC classification:
  • 641.81/5 23/eng/20230307
LOC classification:
  • TX769 .E94 2023
Contents:
Quick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads.
Summary: The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode Item holds
Standard Loan Harrison Library Adult Nonfiction Harrison Library Book 641.81/EVERYDA (Browse shelf(Opens below)) 1 Available 50610024033347
Standard Loan Ione Library Adult Nonfiction Hayden Library Book 641.81/EVERYDA (Browse shelf(Opens below)) 1 Checked out 05/09/2024 50610024033230
Total holds: 0

Enhanced descriptions from Syndetics:

Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.

Introducing the only cookbook to put homemade bread and convenience in the same sentence-whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultracrisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds.
Bake fast with a lively new roster of quick breads- Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour. Master 7 core dough recipes and then remix with confidence- American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and b tards. Impress with our reinvented Rustic No-Knead Bread- You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone? Get unbelievable crust and crumb with your skillet or Dutch oven- No specialty equipment in this book. Make recipes straight through, or hit the pause button and return when it's convenient- Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday. Make your daily bread do work for your weekly meals- Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch. Learn what to do with all the bread you'll make- Toast it, top it, crouton it-bread has endless uses.

Includes index.

Quick breads -- Rolls and more -- Sandwich slices -- No-knead dutch oven breads -- Pizza and flatbreads -- Enriched breads.

The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.

Table of contents provided by Syndetics

  • Welcome to America's Test Kitchen (ix)
  • Getting Bread on Your Table (x)
  • Ch 1 Quick Breads (38)
  • Ch 2 Rolls and More (96)
  • Ch 3 Sandwich Slices (154)
  • Ch 4 No-Knead Dutch Oven Breads (182)
  • Ch 5 Pizza and Flatbreads (224)
  • Ch 6 Enriched Breads (286)
  • Appendix Use It Up (340)
  • Nutritional Information for Our Recipes (354)
  • Conversions and Equivalents (360)
  • Index (362)

Author notes provided by Syndetics

Bio- America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country . It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.

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