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Title :

Breakfast : the cookbook / Emily Elyse Miller.

Title:

Breakfast :

Author:

Miller, Emily Elyse

Format:

Books

Physical Description:

463 pages : color illustrations ; 28 cm

ISBN:

9780714878041

Production / Publication Information:

London ; New York, NY : Phaidon Press, 2019.

Summary:

"Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more."--Publisher's description.

Bibliography note:

Includes index.

Language:

English

Genre:

Cookbooks.

Subject Term:

Breakfasts.

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Andover - Memorial Hall Library	641.52 MIL	31330008825733	Searching... Unknown
Book	Searching... Billerica Public Library	641.52/MILL 2019	33934004195252	Searching... Unknown
Book	Searching... Lowell - Pollard Memorial Library	641.52 MIL	31481005381426	Searching... Unknown
Book	Searching... Newburyport Public Library	641.52 MIL	32128003780427	Searching... Unknown
Book	Searching... North Reading - Flint Memorial Library	641.52 MIL	31550002350202	Searching... Unknown

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Summary

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Reviews (1)

Publisher's Weekly Review

Miller, founder of BreakfastClub, a service offering breakfast tours in cities worldwide, delivers a wonderful collection of breakfast meals from around the globe. The nearly 400 recipes are grouped by ingredients and include mainstays such as eggs, cereals, and pancakes, but also less predictable entries such as soups and stews, fish and meat, and rice and noodles. Japanese rolled omelets, Russian kasha, and Indian vegetable roti are just a few examples of the diverse array of recipes included. Miller also presents enticing sandwiches ranging from American breakfast burritos to South Korean street toast, Vietnamese banh mi, and Lebanese semolina crust cheese sandwiches. She rounds out her volume with nearly endless options of yogurts (labneh from Israel and Iceland's skyr), toasts (Hawaiian french toast and avocado toast) and breads (bialys and flatbried), cakes (orange pound cake and lemon muffins), pies and pastries (pain au chocolat and cornetti). This solid recipe collection will be a boon to those whose favorite meal of the day is their first. (May) © Copyright PWxyz, LLC. All rights reserved.