The Fresh Eggs Daily cookbook :

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Title :

The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways / Lisa Steele.

Title:

The Fresh Eggs Daily cookbook :

Author:

Steele, Lisa, 1965-

Format:

Books

Physical Description:

xv, 299 pages : illustrations (chiefly color) ; 24 cm.

ISBN:

9780785245261

Production / Publication Information:

[New York] : Harper Horizon, [2022]

General Note:

Includes indexes.

Contents:

Know your eggs -- Cooking with eggs -- Basic egg-cooking techniques -- Preserving eggs -- Breakfast -- Brunch to lunch -- Sips and nibbles -- Dinner -- Sweets -- Condiments, sauces, fillings & toppings -- Pantry and kitchen ingredients ; Kitchen utensils and appliances ; Caring for your cast-iron skillet.

Summary:

"Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm"--

Think you know all there is about eggs and how to cook and bake with them? Think again! Steele shows you just how easy and delicious it can be to make eggs a staple of every meal. She starts with helping you shop for eggs at the store, reinforces foundational techniques, and then shares a wide variety of recipes both sweet and savory. Soon you'll be incorporating fresh eggs into your cooking and baking repertoire each and every day! -- adapted from back cover

Language:

English

Genre:

Cookbooks.

Recipes.

Subject Term:

Cooking (Eggs)

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Andover - Memorial Hall Library	641.675 STE	31330009138631	Searching... Unknown
Book	Searching... Carlisle - Gleason Public Library	641.675 STE	32117002118333	Searching... Unknown
Book	Searching... Dracut - Moses Greeley Parker Memorial Library	641.675/STE	31482003064535	Searching... Unknown
Book	Searching... Haverhill Public Library	641.675/STEELE L	31479007528333	Searching... Unknown
Book	Searching... Lowell - Pollard Memorial Library	641.675 STE	31481005591560	Searching... Unknown
Book	Searching... Newburyport Public Library	641.675 STE	32128004041407	Searching... Unknown
Book	Searching... North Reading - Flint Memorial Library	641.675 STE	31550002494992	Searching... Unknown
Book	Searching... Westford - J.V. Fletcher Library	641.675 STE	31990005076141	Searching... Unknown

Bound With These Titles

On Order

Summary

Discover new and exciting ways to incorporate fresh eggs into your cooking and baking.

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths.

From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including:

steaming, grilling, baking, frying, salt curing, pickling, and more.

And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more:

Eggs Benedict Classic French Trifold "Omelette" Pannukakku (Finnish Oven Pancake) Goat Cheese Frittata with Herbs Maple Bacon Scotch Eggs Egg Yolk Ravioli Baked Eggs in Butternut Squash Rings Bacon and Beet Hash Hollandaise Sauce Homemade Marshmallows Boozy Spiced Eggnog

You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.

Reviews (2)

Publisher's Weekly Review

Fresh Eggs Daily blogger Steele (Duck Eggs Daily) lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection. Combining her expertise as a fifth-generation chicken keeper in Maine with inspiration from her Scandinavian forebears, she succeeds at her aim to share "unique and creative ways to use eggs" in delectable recipes that run the gamut from eggs in a hole to frothy cocktails. Eggs are baked inside roasted rings of butternut squash as a healthy way to bring together protein and veg, while a plate of egg yolk ravioli on marina sauce is made "deceptively simple" thanks to wonton wrappers. Recipe headnotes contain helpful pointers--such as dry-shaking egg whites with an acid before adding ice for optimal foam in one's lime bourbon sour, and that a turmeric-vinegar soak ensures a stunning presentation for deviled eggs. In addition to sharing basic cooking and curing techniques, she weighs in on whether fresh eggs are really better (they are) and divulges insider info on how commercial eggs are graded and coded. Most unexpected of the lot--and highly useful--is the book's recipe index listed by the number of eggs needed. This will be hard to beat. Agent: John Maas, Park & Fine Literary. (Feb.)

Library Journal Review

Steele (blogger of Fresh Eggs Daily and author of Duck Eggs Daily) aims to highlight the versatility of eggs in her latest book. She went from working on Wall Street to owning a bookstore and currently lives on a Maine farm where she raises chickens. Given her access to fresh eggs, it's natural that in her recipes eggs are the focus and the main ingredient, and not just for breakfast. All of Steele's recipes are easy to use; highlights include ricotta scrambled eggs, lemon fried eggs, tomato caprese quiche, and baked eggs marinara. Helpfully, Steele's cookbook starts with the basics of eggs and tips that are helpful for any cook--including nutrition, storage, cooking, and the benefits of using very fresh eggs. VERDICT This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs.--Ginny Wolter

Introduction	p. ix
Know Your Eggs	p. 1
Cooking with Eggs	p. 9
Basic Egg-Cooking Techniques	p. 23
Hard- and Soft-Cooked Eggs	p. 23
Poached Eggs	p. 26
Fried Eggs	p. 28
Scrambled Eggs	p. 31
Oven-Cooked Eggs	p. 32
Preserving Eggs	p. 35
Breakfast	p. 45
Brunch to Lunch	p. 79
Sips and Nibbles	p. 121
Dinner	p. 147
Sweets	p. 183
Condiments, Sauces, Fillings & Toppings	p. 251
Additional Resources	p. 281
Pantry and Kitchen Ingredients	p. 281
Kitchen Utensils and Appliances	p. 284
Caring for Your Cast-iron Skillet	p. 287
Acknowledgments	p. 289
Recipe Index by Number of Eggs Needed	p. 290
Index	p. 292
About the Author	p. 300

Available:*

Bound With These Titles

On Order

Summary

Summary

Reviews (2)

Publisher's Weekly Review

Library Journal Review

Table of Contents