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Summary
Summary
Named a Best Cookbook of the Year by NPR, Epicurious , Library Journal , and more, and a Best Cookbook of Spring 2023 by Bon Appetit , Forbes , and more.
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays , and the popular Vanilla Bean Blog , here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids'' soccer practice. Whatever your preference alongside your morning cup of coffee or tea--sweet or savory, buttery or flaky, hot off the griddle or taken to go--you''ll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!
Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah''s inventive recipes.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog , past winner of Saveur Reader''s Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52 , The Today Show , Mashable , The Kitchn , America''s Test Kitchen , Huffington Post , and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more.
DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays , is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah''s previous books:
100 Cookies :
"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."
-The Boston Globe
"Kieffer''s book is a baker''s baking book, but it''s also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch."
-- Food & Wine
Baking for the Holidays :
"In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog , shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list."
-- Publishers Weekly
SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book--and now here it is!
GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine''s Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life.
Perfect for: Home bakers of all levels Fans of Sarah Kieffer''s blog, Instagram, or previous cookbooks Owners of Dorie''s Cookies , Dessert Person , Snacking Cakes , or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers
Reviews (2)
Publisher's Weekly Review
Bestseller Kieffer (100 Cookies) presents enticing breakfast goodies in this pleasant volume. Her recipes will satisfy an array of palettes, from breakfast classics like pancakes and buttermilk cinnamon rolls to more adventurous fare, including toasted sesame sweet buns and white chocolate and fig pound cake. Fans will notice that Kieffer has refreshed some recipes from her previous books: in her latest rendition of blueberry muffins, she adds almond flour for a more tender texture, and readers won't need to use a stand mixer for her newest version of brown butter banana bread. Those in the mood for more savory breakfast items will be pleased with such options as prosciutto Gruyère croissants and ham and cheese breakfast sliders. Kieffer shares helpful, step-by-step photographs for some of the more time-consuming recipes, including how to assemble the blood orange poppy seed pull-apart bread and how to shape the dough for a cream-filled Danish. This volume is a must for bakers at all levels who want to create memorable morning meals. (May)
Library Journal Review
In her latest offering, notable baking author Kieffer employs the successful format of her previous cookbooks to present an appealing range of recipes for breakfast pastries and baked goods. Recipes reflect the U.S. penchant for sweet treats at breakfast and brunch, with options including sugar- and butter-laden muffins, scones, quick breads, coffee cakes, and yeasted breads. Readers will notice a higher level of difficulty in the recipes here, compared to Kieffer's previous titles. Even the recipes for muffins and quick breads (a beginner's baking staples) are frequently overcomplicated by the addition of fussy icings, toppings, and mix-ins. The book also features a number of challenging recipes for yeasted and braided breads, laminated pastries, and fried treats that will primarily appeal to bakers with more experience. VERDICT Kieffer's last two cookbooks (100 Cookies and Baking for the Holidays) earned critical acclaim and best-seller status, so expect high demand for this title. Although it isn't as accessible for beginners as those previous titles, experienced baking enthusiasts will find a lot to love.--Kelsy Peterson
Table of Contents
Introduction | 11 |
1 Muffins, Scones, and Quick Breads | |
1) Blueberry Muffins | 23 |
2) Almond Poppy Seed Muffins | 25 |
3) Mixed Berry Muffins | 27 |
4) Caramel Apple Muffins | 31 |
5) Double Chocolate Banana Muffins | 33 |
6) Rhubarb Cream Cheese Swirl Muffins | 35 |
7) Grapefruit Glazed Muffins | 38 |
8) Carrot Cake Muffins | 40 |
9) Whole-Wheat Yogurt Muffins | 42 |
10) Happy Birthday Muffins | 45 |
11) Apricot White Chocolate Overnight Scones | 47 |
12) Banana Bread Scones | 50 |
13) Maple Oatmeal Scones | 52 |
14) Traditional Scones | 55 |
15) Cinnamon Scones | 57 |
16) Ginger Orange Carrot Bread | 60 |
17) Apple Brandy Bread | 63 |
18) Lemon Meringue Bread | 64 |
19) Brown Butter Banana Bread | 67 |
20) Maple Poppy Seed Bread | 71 |
21) Milk Chocolate Rye Bread | 72 |
22) Pumpkin Bread | 74 |
23) Streusel-Bottom Bread | 76 |
24) Sour Cream Chocolate Chip Bread | 78 |
2 Coffee Cakes and Bundt Cakes | |
25) Streusel Coffee Cake | 83 |
26) Passion Fruit Crème Fraîche Breakfast Squares | 85 |
27) Chocolate Hazelnut Crumb Cake | 88 |
28) Creamy Jammy Coffee Cakes | 91 |
29) Simple Citrus Breakfast Cake | 93 |
30) Everything Bundt Cake | 96 |
31) Tiramisu Bundt Cake | 98 |
32) Marble Bundt Cake | 101 |
33) Chocolate Pudding Bundt Cake | 102 |
34) Cardamom Bundt Cake with Coffee Glaze | 104 |
35) White Chocolate and Fig Pound Cake | 107 |
36) Pumpkin Doughnut Bundt Cake | 109 |
37) Pear Bundt Cake | 111 |
3 Sweet Yeasted and Fried Treats | |
38) Buttermilk Cinnamon Rolls | 117 |
39) Maple Bourbon Caramel Rolls | 120 |
40) Toasted Sesame Sweet Buns | 122 |
41) Giant Carrot Cake Cinnamon Roll | 125 |
42) Cherry Rhubarb Streusel Buns | 129 |
43) Orange Buns | 131 |
44) Kolaches | 133 |
45) Cinnamon Roll Pull-Apart Bread | 135 |
46) Blood Orange Poppy Seed Pull-Apart Bread | 139 |
47) Cardamom Pistachio Twist | 142 |
48) Raspberry Caramel Bubble Bread | 146 |
49) Brioche Bagels | 148 |
50) Everything Breakfast Pretzels | 151 |
51) Lemon Curd Bostok | 155 |
52) Cinnamon Swirl Bread | 156 |
53) Strawberry Knots | 160 |
54) Pumpkin Caramel Monkey Bread | 162 |
55) Chocolate Glazed Doughnuts | 165 |
56) Old-Fashioned Doughnuts | 169 |
57) Apple Cider Crullers | 171 |
58) Banana Fritters | 175 |
4 Laminated Pastries | |
59) Cream-Filled Danish | 179 |
60) Raspberry Hazelnut Danish Braid | 183 |
61) Morning Buns | 186 |
62) Rum Raisin Buns | 188 |
63) Kouignettes | 190 |
64) Streusel Danish | 193 |
65) Sheet Pan Danish | 194 |
66) Cinnamon Twists | 197 |
67) Apple Flips | 200 |
68) Pear Turnovers | 202 |
69) Cruffins | 205 |
70) Almond Croissants | 209 |
71) Blackberry Puff Pastry Tartlets | 213 |
5 The Weekend | |
72) Cinnamon Swirl French Toast | 216 |
73) Overnight Crème Fraîche Waffles | 219 |
74) House Pancakes | 221 |
75) Mini Dutch Babies | 222 |
76) Popovers with Fig Butter | 224 |
77) Prosciutto Gruyere Croissants | 227 |
78) Croissant Breakfast Sandwiches | 229 |
79) Southwest Turkey Breakfast Sandwiches | 231 |
80) Ham and Cheese Breakfast Sliders | 234 |
81) Sheet Pan Breakfast | 237 |
82) Individual Quiche Bakes | 238 |
83) Cheesy Croissant Casserole | 240 |
84) Pesto Pull-Apart Bread | 242 |
85) Roasted Fruit with Toasted Pound Cake | 244 |
86) Amaretto Tart | 246 |
87) Good Morning Berry Crisp | 248 |
88) Granola | 250 |
89) Peanut Butter Granola Bark | 253 |
90) Sesame Chocolate Rye Breakfast Cookies | 254 |
6 Base Dough and Breads | |
91) Brioche Dough | 259 |
92) Milk Bread Dough | 262 |
93) Sweet Dough | 266 |
94) Buttermilk Dough | 268 |
95) Pull-Apart Bread Dough | 269 |
96) Sour Cream Dough | 270 |
97) Cheater Croissant Dough | 271 |
98) Danish Dough | 276 |
99) Rough Puff Pastry | 278 |
100) Toasting Bread | 280 |
7 Extras | |
Pomegranate Sparkler | 284 |
Rhubarb Lemonade | 284 |
Easy Strawberry Smoothie | 285 |
Fruit-Flavored Syrup | 285 |
Coffee Syrup | 287 |
Quick Berry Jam | 287 |
Lemon Curd | 288 |
Pastry Cream | 288 |
Caramel | 289 |
Crème Fraîche | 290 |
Whipped Cream | 290 |
Streusel | 291 |
Pecan Streusel | 291 |
Whole-Wheat Streusel | 291 |
Candied Nuts | 297 |
Almond Cream | 292 |
Caramelized Onion Jam | 292 |
Brown Butter | 293 |
Maple Mustard Dressing | 293 |
Morning Tunes to Bake To | 295 |
Conversions | 296 |
Bibliography | 297 |
Resources | 298 |
Acknowledgments | 299 |
Index | 300 |