.png)
Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Preserving and Storing the Yield from the Garden In-Person
Lori Walsh, from Thyme for Wellness, will present various easy methods to preserve your harvest. We will learn how to preserve herbs and vegetables in a versatile manner demonstrating both a Quick Pickle Recipe and Herb Pesto Recipe.
No registration required.
This program is brought to you with federal funds provided by the Institute of Museum and Library Services and administered by the Massachusetts Board of Library Commissioners.
Registration has closed.