What Does It Mean to Cook by Color? | 14 |
The Three Keys to Cooking by Color | 16 |
Color by Color | 21 |
Pickled Daikon and Coconut Cod Rice Bowls | 28 |
Chicken-Jicama Salad with Cumin Crema | 30 |
Wedding Gown Cupcakes | 32 |
Radish, Belgian Endive, and Ricotta Salata | 34 |
Pavlova with Vanilla Cream, White Dragon Fruit, and Nectarines | 36 |
Chicken Congee | 40 |
Tzatziki Couscous | 40 |
Rice Noodles with Creamy Tofu Sauce | 42 |
Pita, Chamomile-Steeped Burrata, and Hawaiian Honey | 44 |
Garlicky Gigante Beans, Salt-and-Vin Cauliflower, and Pine Nuts | 46 |
Chanterelle Frittata | 48 |
Margarita Bars | 50 |
New Potato Salad with Creamy Mustard and Garlic Chips | 52 |
Pineapple Chicken Satay with Sunshine Sauce | 54 |
Turmeric-Pickled Egg Salad | 56 |
Udon in Spicy Coconut Broth | 58 |
Roasted Summer Squash Bruschetta | 60 |
Lemon Turmeric Cake with Mango Blossom | 62 |
Preserved Lemon Ricotta Agnolotti | 64 |
Banana Pepper and Corn Salad | 66 |
Saffron-Tangerine Frozen Yogurt | 68 |
Baked Macaroni and Squash | 70 |
Sungold Tomato Gazpacho | 72 |
Sweet Potato Rösti with Gochujang Sour Cream | 74 |
Ribboned Carrots on Harissa Yogurt | 76 |
Habanero Cara Cara Salmon Poke | 78 |
Persimmon-Kumquat Salad with Goji Dressing and Nasturtiums | 80 |
Spicy Kabocha Tempura | 82 |
Pumpkin Pancakes | 84 |
Apricot Jam Tart | 86 |
Kashmiri Chile Chicken Tikka Masala | 88 |
Cherry Tomato Agrodolce with 'Nduja on Toast | 90 |
Mapo Ragù with Rice Cakes | 92 |
Tomato Tart | 94 |
Coppa-Wrapped Jimmy Nardellos | 96 |
Strawberry Milkshake Pancakes | 98 |
Ahi Tuna Aguachile Rojo | 100 |
Wine-Poached Pears with Sour Cherry Cream and Roses | 102 |
Beets, Blood Oranges, and Radicchio | 104 |
Red Berry Porridge with Sugar Plum Compote | 106 |
Bavette with Romesco, Pluots, and Sherried Cherries | 108 |
Beet-Imbued Gravlax | 110 |
Slow-Roasted Harissa Salmon and Pink Chicory Salad | 112 |
Pomelo Hamachi Crudo | 114 |
Guava-Rhubarb Sorbet | 116 |
Spanish-Style Garlic Shrimp | 118 |
Pomegranate-Sumac Lamb | 120 |
Rose-Glasses Fortune Cookies | 122 |
Beet-Balls with Pickled Turnip Dip | 214 |
Chilled Summer Borscht | 126 |
Purple Lettuces with Kalamata, Plum, and Verjus-Grette | 128 |
Pickled Purple Carrot and Cabbage Slaw | 130 |
Beet Ricotta Gnocchi | 132 |
Quinoa with Watermelon Radish and Dried Sour Cherries | 134 |
Purple Sweet Potato Pie Bars with Cornmeal Crust | 136 |
Sweet-and-Sour Eggplant, Sichuan-Style | 138 |
Uva Ube Schiacciata | 140 |
Blueberry-Cherry Amaretti | 142 |
Cauliflower Rice with Red Orach | 144 |
Blue Corn Quesadillas | 146 |
Blueberry Branzino | 148 |
Marbled Sugar Cookies | 150 |
Pressed Flower Shortbread | 152 |
Butterfly Pea Flower Ice Cream | 154 |
Blue Oyster Mushroom Bao | 156 |
Blue Jean Easter Egg Breads | 158 |
Ombré Crêpe Cake | 160 |
Blue Madeleines | 162 |
Sky Dumplings | 164 |
Mermaid Bowls | 166 |
Apple-Fennel Salad with Goat Cheese and Pistachio Pesto | 166 |
Matcha and Mint Ice Cream Sundae | 170 |
Little Gem Caesar with Spinach Croutons | 172 |
Kale Risotto | 174 |
Matcha-Lime Teacake with Candied Mint | 176 |
Lemongrass-Cilantro Tofu Bánh Mi | 178 |
Zhoug-Marinated Feta and Fava Toasts | 180 |
French Lentils, Broccolini, and Arugula with Italian Salsa Verde | 182 |
Blistered Beans and Yuzu Kosho Scallops | 184 |
Cilantro Scallion Pancakes | 186 |
Pear-Apple Crumble | 188 |
Parsnip Soup with Toasted Sunflower Seeds and Dates | 190 |
Chipotle-Cumin Pinto and Chorizo Enfrijoladas | 192 |
Brown Butter Gnocchi with Wild Mushrooms and Bread Crumbs | 194 |
Piri-Piri Chicken and Potatoes | 196 |
Caramelized Onion and Anchovy Tart | 198 |
Slow-Roasted Guajillo Pork | 200 |
Mocha Cake with Ganache Frosting | 202 |
Espresso Granita | 204 |
Gingery Pork Udon with r Frizzled Shallots | 206 |
Chile Negro Pork Tacos with 50/50 Tortillas | 208 |
Kuro Goma Buckwheat Waffles | 210 |
Tiny Cocoa Noir Pots de Crème | 212 |
Peppercorn-Crusted Steak with Black Garlic Pan Sauce | 214 |
Forbidden Rice Temaki | 216 |
Squid Ink Pasta with Oil-Cured Olives and Opal Basil | 218 |
Chia Puddings with Blackberries | 220 |
Black Sesame Gelato and Brittle | 222 |
Midnight Cupcakes | 224 |
Black Tahini Cookies | 226 |
Color Menus | 228 |
Acknowledgments | 236 |
Sources | 238 |
Index | 240 |