Soup, broth, bread

Select an Action

Soup, broth, bread

Title :

Soup, broth, bread / Rachel Allen, photography by Maja Smend and Joanne Murphy, illustrations by Jessica Hart.

Title:

Soup, broth, bread

Author:

Allen, Rachel, 1971-

Format:

Books

Physical Description:

287 pages : illustrations ; 25 cm

ISBN:

9780241486290

Production / Publication Information:

UK : Michael Joseph, 2021.

General Note:

Includes index.

Contents:

Introduction -- Essential soup equipment -- Some notes on ingredients -- Storing and freezing soup -- Presenting your soups -- Spring -- Summer -- Autumn -- Winter -- Garnishes and accompaniments -- Bread -- Stocks.

Summary:

"Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again. Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf"--Publisher's description.

Language:

English

Added Author:

Smend, Maja

Murphy, Joanne (Photographer)

Hart, Jessica (Illustrator)

Genre:

Cookbooks.

Subject Term:

Soups.

Holds: Copies:

Available:*

Material Type	Library	Call Number	Item Barcode	Location
Book	Searching... Andover - Memorial Hall Library	641.813 ALL	31330009303094	Searching... Unknown
Book	Searching... Carlisle - Gleason Public Library	641.813 ALL	32117002161515	Searching... Unknown
Book	Searching... Lowell - Pollard Memorial Library	641.813 ALL	31481005650952	Searching... Unknown

Bound With These Titles

On Order

Summary

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
________

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP
· Carrot and Harissa Soup with Za'atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup

BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth

BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________

'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Reviews (1)

Library Journal Review

Allen, an Irish cooking personality and a member of the Ballymaloe Cookery School staff, is back with her latest addition to her extensive cookbook collection. This time she delivers all the comfort that soup and bread can provide. First come the soups, which are organized to take advantage of ingredients and flavors of each season. A wide array of serving accompaniments and garnishes are offered as well, ensuring that each soup rises to meal status. Symbols indicate vegetarian and gluten-free recipes, and notes provide helpful tips and tricks for successful leftovers, make-aheads, and variations. Next is bread. Allen includes recipes for traditional breads, flatbreads, rolls, and more. Note that the metric measurements and temperatures will need to be converted for U.S. users, but for readers who love nothing more than a good bowl of soup and the perfect slice of bread, a bit of math is well worth it. VERDICT Allen has tapped into the hearts of many with the practicality of her latest book combining recipes for stellar meals. This will find many fans this fall and for seasons to come.--Sarah Tansley