One : pot, pan, planet : a greener way to cook for you and your family

Title:

Author:

Jones, Anna (Food writer), author.

Added Author:

Croker, Issy,

Personal Author:

Jones, Anna (Food writer), author.

ISBN:

9780593320327

Edition:

First United States edition.

Physical Description:

329 pages : color illustrations ; 26 cm

General Note:

"This is a Borzoi Book published by Alfred A. Knopf"--Title page verso

"Originally published in Great Britain in hardcover by 4th Estate, an imprint of HarperCollins Publishers, London, in 2021"--Title page verso

Includes index.

Contents:

One pot -- One planet I -- One pan -- One veg -- Quick -- One planet II -- One tray -- Waste less.

Abstract:

"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"-- Provided by publisher

Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and keep sustainability at the center of every dish. The variety and depth of flavors will make these inventive, deeply satisfying dishes your new kitchen standbys for vegetarians and vegans. Jones also includes information to help you reduce waste, use leftovers, make your kitchen plastic-free, and make you a more environmentally mindful shopper. -- adapted from back cover

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Summary

From the award-winning culinary superstar and all-around "Queen of the Greens," a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.

"This is a book where thought meets practical action meets deliciousness." -Yotam Ottolenghi, bestselling author and award-winning chef

With her award-winning cookbooks, Anna Jones blazed the trail of modern and creative vegetable-centered cuisine, and in her new book, she makes cooking mouthwatering meals simpler and greener than ever before. One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot, pan, or tray are limitless: Persian Noodle Soup, Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few.

With over 200 recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that promise to delight --these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, make kitchens plastic-free, and become a more environmentally mindful shopper. One: Pot, Pan, Planet is a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!