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Home, Garden, and DIY July 2022
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| Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem AssilWhat's inside: A vibrant look at San Francisco bakery owner Reem Assil's Arab heritage via recipes, photos, and family stories, plus details on bread making, hosting, setting up your kitchen, and more.
Recipes include: Arab Coffee, Za'atar spice mix, Tangy Garlic Spread, Classic Fish Stock, Beet-Tahini Spread, Chile-Onion-Stuffed Falafel, Al Pastor-Style Red-Spiced Chicken, Yemeni Honeycomb Bread. |
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| Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick MartínezWhat's inside: essays about Rick Martínez's life, including his Texas childhood and career as a chef; more than 100 recipes inspired by his visits to Mexico's 32 states; pantry essentials; information about spices, herbs, and chiles; gorgeous color photos.
Recipes include: Sopa de Lima, Arroz Royo, Rajas con Creme, Nopales Enchilados, Tacos Gobernador, Frijoles Refritos, Tamales con Frijoles Negros, Carne Asada, Poc Chuc, Pollo al Pastor, Pan de Muerto. |
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| My America: Recipes from a Young Black Chef by Kwame Onwuachi with Joshua David Stein; photographs by Clay WilliamsWhat it is: A delicious follow-up to the acclaimed memoir Notes from a Young Black Chef that offers more than 125 recipes inspired by the James Beard Award winner's early years in the Bronx and Nigeria and his travels around the American South, the Caribbean, and Africa.
Don't miss: Travel essays; the place of origin notes for each recipe; details on pantry items, spices, and sauces.
Recipes include: Cucumber and Avocado Salad, Stew Peas, Yellow Rice, Collard Greens, Tomato Choka, Suya, Brown Stew Chicken, Shrimp and Grits, Moi Moi, Plantain Bread, Red Velvet Cake. |
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Contact your librarian for more great books!
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