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Home, Garden, and DIY September 2022
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| Trap Kitchen: Mac n' All Over the World by Malachi Jenkins and Roberto SmithWhat it is: The follow-up to Trap Kitchen: Bangin' Recipes from Compton by former rival gang members turned famous chefs, who offer 50 creative, globally inspired takes on macaroni and cheese.
Recipes include: Paella Mac, Texas Brisket Mac, Indian lentil Mac, Carnitas Mac, Vegan Mac, Greek Gyro Mac, Cajun Mac, Prison Mac.
Also available in eAudiobook on Hoopla |
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| Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. TwittyWhat it is: A fascinating and thought-provoking combination of memoir, cookbook, and exploration of African Jewish cooking.
Recipes include: Koshersoul Spring Rolls, Black-Eyed Pea Hummus, Matzo Meal Fried Chicken, Berbere Brisket, Okra Gumbo, Yam Kugel. |
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| Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy BarrowWhat it is: A beautifully photographed cookbook that highlights versatile slab pies, which are great for crowds and families, and offers details on equipment, prep, and baking, as well as easy-to-follow instructions for a wide-variety of crusts and toppings.
Recipes include: Sausage and Biscuit Slab Pie; Asparagus, Fontina, and Pancetta Slab Pie; Curried Chicken Slab Pie; Peach Melba Slab Pie; Lemon Cream Slab Pie; Grande Mocha Cappuccino Slab Pie. |
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| Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren KoWhat's inside: Vibrant color photos plus instructions for making 50 of Instagram star Lauren Ko's geometrically intricate tarts and pies.
Savory and sweet: Recipes have creative flavor combinations like the Mother of Swirl (spicy maple nut pie with a dragon fruit crust) and the Herb Appeal (sausage and sun-dried tomato pie with a carrot crust).
Doughs include: Basic Pie Dough, Blueberry Pie Dough, Spinach Pie Dough, Nutella Pie Dough, Whole Wheat Cheddar Pie Dough. |
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| Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams... by Ken HaedrichWhat it is: A comprehensive, friendly guide for bakers of all levels that includes favorite tools and ingredients, 250 sweet recipes (including for a variety of doughs), and an illustrated, step-by-step pie-making tutorial.
Recipes include: Two-Berry Mint Pie; Cheddar-Crusted Apple Pie; Maple Pecan Pie; Amish Milk Pie; Peach Custard Pie; Fried Cherry Pies; Creamsicle Ice Cream Pie; Richard's Rice and Ricotta Pie. |
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Contact your librarian for more great books!
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