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Home, Garden, and DIY May 2022
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| The Wok: Recipes and Techniques by J. Kenji López-AltWhat it is: An in-depth look at the wok that covers it all, including buying, cleaning, and using, by the award-winning author of The Food Lab.
What's inside: Over 200 recipes; a pantry list; color photos; details on how to stir fry, deep fry, simmer, and braise; info on rice and noodles.
Also available in eAudibook on Hoopla |
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| Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes by Charity MorganWhat it is: The cookbook debut of a private chef to elite athletes who began eating vegan years ago alongside her NFL linebacker husband and who appeared in the documentary The Game Changers.
What's inside: More than 100 flavorful plant-based recipes; color photos; tips for incorporating vegan foods; ingredients to watch out for.
Recipes include: Eggless French Toast; Walnut Chorizo; Cream of Broccoli Chedda Soup; Caribbean Ceviche; Taco Salad in Baked Tortilla Bowls; Smoky Jambalaya; Flaky Pie Dough; Pecan Sticky Buns. |
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| Feng Shui Modern by Cliff Tan; illustrated by Dura LeeWhat it's about: Cliff Tan, an architect and TikToker, clearly explains how to use the ancient art of Feng Shui to create a more harmonious home.
Chapters include: What is Feng Shui?; Fundamentals; How to Apply Feng Shui; Planning (which offers room-by-room help); and Styling.
Want a taste? "Before we embark on this journey, always remember that if following a particular theory makes you feel uncomfortable, then it is not in the spirit of feng shui." |
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Contact your librarian for more great books!
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