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Cooking Skills Unlocked January 2025 |
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How to cook everything
by Mark Bittman
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy itis to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, andvisual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"
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1,001 kitchen tips & tricks : helpful hints for cooking, baking, and cleaning
by Mary Rose Quigg
"The kitchen is the "hub" of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking equipment to extend their life span. Discover easy ways to improve and simplify your cooking and baking and advice for saving money and making your groceries last longer. Natural products are used wherever appropriate to encourage an environmentally friendly home. Many of the hints found here are the product of tradition passed from one generation to another. Interspersed throughout are poems and proverbs, as well as delightful illustrations"
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200 skills every cook must have
by Clara Paul
Offers cooking tips and techniques, including spatchcocking a chicken, lining a cake pan, and clarifying broth
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One of the best resources to have around! Sometimes you may need to substitute an ingredient in a recipe. This book is great to looked through and take notes with. Highly Recommend |
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The food substitutions bible
by David Joachim
Lists substitutes for thousands of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests alternative techniques
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