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It's getting chilly outside! Good thing the Library has plenty of cozy cookbooks for your favorite comfort foods to help you stay warm throughout winter. Pick up a cookbook and an exciting new book at your local Library!
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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. |
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables. |
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With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious and with less mess and stress than any other kitchen appliance. |
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Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again. |
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients |
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With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come. In this definitive collection, we have gathered the absolute best dishes for making your next celebration memorable, stress-free, and, above all, delicious. |
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From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special.With menus for festive moments throughout the whole year, you'll always know what to serve. |
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Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. |
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'Tis the season to eat drink, and be merry. No one knows how to celebrate the holidays better than Mary Engelbreit. In this special holiday cookbook, Mary brings together the best recipes to make your holiday cooking special. Beginning with Thanksgiving and continuing through the celebration of New Year's Day, you can count on this book to provide you with the most interesting holiday menu, complete with tips on entertaining "the Mary Engelbreit way." |
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New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. Lushly illustrated with hundreds of watercolor drawings and photographs, this is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. |
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by Todd Gray The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. |
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A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. |
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New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. |
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The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone. |
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Brimming with scary good fun, Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired—with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. |
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by Elizabeth Wolf-Cohen An indispensable guide to mixing cocktails for all seasonal holiday concoctions. |
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by Dorie Greenspan Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. |
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Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. The recipes mix and match easily, whatever the holiday. Whether the plan calls for old-fashioned favorites or entirely new inspiration, the eighty-plus festive recipes in this baking compendium will bring everyone home for the holidays. |
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Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year's and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer. |
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"Even if you are not a kosher baker, the whole family will love this collection of recipes. For kosher bakers, this book is nothing short of a revolution. Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but The Holiday Kosher Baker changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday." |
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Thursday, December 5 1:30 pm - 2:30 pm Shandon Library Come join our Master Preservers for a low/no sugar jam class! Each participant will get to take home a sample! Register to reserve your spot! |
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Tuesday, 12/10 @ 11:00 am to Saturday, 12/14 @ 5:00 pm Shandon Library Pick up a DIY sourdough starter kit complete with a Mason jar, flour, instructions, and a recipe! |
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Thursday, December 12 11:00 am - 12:00 pm Santa Margarita Library Learn how to make a delicious cranberry condiment, just in time for the holidays. All participants take home an 8 oz jar of preserved cranberries. Register to reserve your spot. |
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County of SLO Public Libraries
995 PALM ST
SAN LUIS OBISPO, California 93403
805-781-5991 |
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