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Thank you for sharing all the yummy food with me for May's Cookbook Club! They were all very delicious! The next Cookbook Club will be in September, Tuesday September 29 @ 6:30 p.m. The theme is Baked Goods. I will have cookbooks on display for check out in the month of September. Here are the recipes from May. Hope to see you all in September! |
Patisserie Made Simple: From Macarons to Millefeuille and Moreby Edd KimberMost of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats, Dessert & Cakes, Pastry, Masterclass and Basics.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes.
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