New Cookbooks You May Have Missed

Symon's dinners cooking outside : 100 recipes that redefine outdoor cooking
by Michael Symon

One hundred outdoor recipes, including appetizers, mains, sides, desserts, and drinks, inspired by his Food Network show, offering a mix of quick, crowd-pleasing, dishes such as Bacon-Cheddar Smash Burgers, Grilled Eggplant Parmesan and Frozen Strawberry Salty Dogs.
The bread machine book : 75 unforgettable, unfussy recipes for every baker
by Lukas Volger

A detailed guide to baking with a bread machine, featuring 75 recipes for both fast and slow methods, tips on choosing and using machines, and techniques for creating flavorful, well-structured bread, all with easy-to-follow instructions for successful results.
Family style : elegant everyday recipes inspired by home and heritage
by Peter Som

A culinary creator, lifestyle expert and award-winning fashion designer presents over 100 creative, flavor-packed recipes inspired by his heritage and life experiences including Char Siu Bacon Cheeseburger, Chickpea Bourguignon and Lychee Lime Pavlova. 
You got this! : recipes anyone can make and everyone will love
by Diane Morrisey

Versatile recipes, from Sheet Pan Lasagna to Roasted Cauliflower Curry, blending global flavors and pantry staples to create quick, adaptable meals for carnivores, pescatarians and vegetarians, emphasizing ease, creativity and practicality for home cooks of all skill levels. 
Sweet farm! : cookies, cakes, salads (!), and other delights from my kitchen on a sugar beet farm
by Molly Yeh

The 100+ recipes in this volume are a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions drawing flavors from the author's Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the community. 
Kin : Caribbean recipes for the modern kitchen
by Marie Mitchell

The author is the daughter of Jamaican immigrants who cooks to understand and celebrate recipes passed down from generation to generation, and she shares eighty dishes from the Caribbean and its diaspora, accompanied by gorgeous photographs, in her hotly anticipated debut cookbook. 
Super-Italian : more than 110 indulgent recipes using Italy's healthiest foods
by Giada De Laurentiis

Superfood-rich recipes inspired by Italian cuisine, focusing on nutrient-dense ingredients like olive oil, legumes, and vegetables to promote health and longevity, with detailed instructions on the preparation of indulgent meals that support wellness without sacrificing flavor.
Cook once, eat twice
by Nadiya Hussain

"Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later. With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips."--Amazon
Dinner at our place : recipes for gathering
by Shiza Shahid

The co-founder of a modern kitchenwear brand showcases over 100 recipes for meals to share from pioneering chefs around the world, organized by month, including Valentine's Kitsch with Jen Monroe and a Caribbean Feast with DeVonn Francis. 
The Heart Healthy Plant Based Cookbook : Over 100 Recipes for Lowering Blood Pressure, Reversing Heart Disease & Cardiac Recovery
by Jenneffer Pulapaka

Combining food expertise with medical knowledge, a professional chef and a lifestyle medicine expert present this essential collection of delicious vegan recipes optimized to prevent and reverse heart disease.