We support social justice, diversity, equity, inclusion and accessibility
Programs for Adults
All programs require registration unless indicated.
Programs and events are in-person unless noted.
Edible Wild Plants and Fungi of Spring with The 3 Foragers
Tuesday, 5/13 6 pm
As the spring season unfolds, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods of spring, from invasive bamboo shoots to the lemony tang of fresh wood sorrel, including some of the early edible fungi of the season. Join The 3 Foragers as they discuss the edible plants and fungi of spring, with their original photos and recipe ideas featured in an educational slideshow. Registration is recommended.