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New Cookbooks July / August 2025 |
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Every day with Babs : 101 family-friendly dinners for every day of the week
by Barbara Costello
The social media star and grandmother of nine behind BrunchwithBabs offers a weeknight-friendly collection of comforting, family-approved recipes, organized by theme for each day and including Beth's Sloppy Joe Casserole, Clean Your Fridge Frittata and Moroccan Chickpea Apricot Stew. Illustrations.
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Entertaining 101 : 101 recipes every host should know how to make
by Beth Le Manach
"For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let's face it, whipping up your favorite weeknight meal is one thing, but add a few guests to themix and it becomes a whole other ball game. Beth's first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What's an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What's a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What's the easiest drink to serve at my Mother's Day brunch? (Bloody Mary Bar)--and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she's taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It's her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!"
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The Rom-Com Cookbook : Romantic-Comedy-Inspired Recipes That Will Make Them Say, "I'll Have What She's Having"
by Tara Theoharis
Inspired by some of the greatest romantic comedies of all time, The Rom Com Cookbook brings you closer to your favorite movie moments with "meat cute" dishes, cocktail hour delights, the morning after breakfasts, long-term relationship entrees, break-up desserts, and holiday-inspired recipes. Perfect for dinner dates and movie marathons, this light-hearted, yet sassy, cookbook features easy-to-follow recipes even if you're a klutz in the kitchen. With ingredients found at your local grocery store, and notes for altering recipes for various dietary restrictions, these dishes are the perfect way to turn enemies into lovers! Bring your most cherished rom-coms into the kitchen with the beautiful food photography and original illustrations that bring a fresh take on scenes from your favorite films!"
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Keep it simple, y'all : easy dinners from your barefoot neighbor
by Matthew Bounds
"Welcome to Keep It Simple Y'all, a cookbook designed just for you! Whether you're new to cooking or simply looking for efficient, tasty meal solutions, this book is packed with recipes that will fit seamlessly into your busy lifestyle. From comforting slow cooker creations to hassle-free one-pot wonders, sheet pan dinners, and shortcut rotisserie chicken dishes, every recipe is crafted to be straightforward, quick, and utterly satisfying"
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The blue kitchen : 100+ recipes from the happiest, healthiest corners of the world.
by Cider Mill Press
"Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn't just about cooking--it's about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of"
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The Choi of cooking : flavor-packed, rule-breaking recipes for a delicious life
by Roy Choi
Blends personal storytelling with culinary philosophy, offering vegetable-forward recipes like Calabrian Chile Broccoli Rabe alongside indulgent dishes like Kimchi Philly Cheesesteak, encouraging a balanced approach to healthy eating that prioritizes flavor, gradual change and realistic choices over restrictive dieting. Illustrations.
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The how not to age cookbook
by Michael Greger
"New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Now, in How Not To Age Cookbook, decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of these simple, nutrition-packed dishes uses ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, How Not to Age Cookbook is chock-full of delicious meals, snacks, and beverages that will keepthe body both nourished and youthful"
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All I think about is food : a vegetarian cookbook that'll keep the party going
by Mamrie Hart
"Mamrie Hart, author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamouring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organised by themed menus, the book features more than 100 mouthwatering dishes including Twist 'n' Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker"
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A grain, a green, a bean : one simple formula, countless meatless meals
by Gena Hamshaw
The nutritionist, blogger and author behind The Vegan Week celebrates the versatile trio of grains, greens and beans with time-saving vegan recipes that transform pantry staples into nourishing meals, including Beet Couscous Bowls, Cashew Sour Cream and Olive Oil Cake. Illustrations.
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Whisk me away : a cookbook of romance and celebrations
by Michelle Wright
"Drawing inspiration from the beloved Proper Romance novels, explore a selection of seventy-five delectable recipes along with historical games and fashion and etiquette tips perfect for crafting your own romance-themed soiree"
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Yassou : the simple, seasonal Mediterranean cooking of Greece
by Shai Li Lipa
Inspired by the spirit of the word used to greet a loved one or a friend, this feast for the eyes—and palate-celebrates Greek food by featuring 80 must-make dishes that are steeped in tradition and easy to prepare. Illustrations.
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Baking across America : a vintage recipe road trip
by B. Dylan Hollis
"From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs"
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Iredell County Public Library
201 N. Tradd Street, Statesville, North Carolina 28677
704-878-3090www.iredell.lib.nc.us |
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