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Get Cooking! November 2017 |
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Friendsgiving : celebrate your family of friends
by Alexandra Shytsman
A guide to hosting a stress-free, festive holiday gathering for family and friends provides menus that blend classic and internationally inspired foods, themed decorating tips, make-ahead suggestions and recommendations for vegan and gluten-free diets.
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Half baked harvest cookbook : recipes from my barn in the mountains
by Tieghan Gerard
A debut cookbook by the all-star blogger behind Half Baked Harvest draws on her experiences with creative combinations to provide more than 125 recipes for modern comfort foods that blend color, texture and fresh ingredients for maximum satisfaction.
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Jamie Oliver's Christmas cookbook
by Jamie Oliver
A collection of tried-and-tested Christmas recipes by the celebrity chef and best-selling author of Jamie's Food Revolution shares a wealth of ideas for edible gifts, entertaining for the holidays and using leftovers.
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Christopher Kimball's Milk Street : the new home cooking
by Christopher Kimball
The first cookbook connected to Milk Street's television show delivers more than 125 new recipes arranged by type of dish—from grains and salads, to a new way to scramble eggs, to simple dinners and 21st-century desserts—in a book that includes recipes for Mexican Chicken Soup, Thai-style Coleslaw, Rum-soaked Chocolate Cake and more.
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Gastrophysics : the new science of eating
by Charles Spence
An award-winning Oxford researcher profiles the emerging sensory science of gastrophysics to reveal the subtler influences of environment, sense enhancement and psychology on food and appetite, counseling readers on how to perceive their food differently for greater satisfaction and awareness.
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A grandfather's lessons : in the kitchen with Shorey
by Jacques Pépin
The famous French cooking instructor who has authored nearly 30 cookbooks and won 16 James Beard Awards teaches his 12-year-old granddaughter how to prepare curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter.
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The rotisserie grilling cookbook : surefire recipes & foolproof techniques
by Derrick Riches
Showing how to set up, maintain, use and troubleshoot a rotisserie spit, a grilling cookbook, filled with helpful advice, provides 105 meat recipes along with recipes for rubs, glazes and mops that are specifically crafted for long, slow cooking, in a book that covers beef, pork, lamb, chicken and turkey, game hens, rotisserie-basket cooking and side dishes.
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Cook's illustrated all time best Sunday suppers
by America's Test Kitchen
The experts at Cook’s Illustrated—drawing on 20 years of turning out roasts, stews and comfort-food casseroles—present 75 recipes for foolproof Sunday suppers that will make everyone’s Sundays the happiest day of the week, including Meatballs and Marinara, Sesame-crusted Salmon With Lemon and Ginger, Ziti With Fennel and Italian Sausage and more.
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Barbecue sauces rubs and marinades : bastes, butters, and glazes, too
by Steven Raichlen
"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised hisbestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"
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100 recipes you'll make forever : perfected in our test kitchen for success in yours
by Better Homes and Gardens Books
Featuring 100 recipes for all kinds of meals, a resource filled with photo tutorials, step-by-step instructions, tips and techniques and secrets from the Test Kitchen includes such recipes as Shredded Roast Pork Sandwiches, Old-fashioned Chicken Noodle Soup, Chocolate Sour Cream Cake With Fudgy Frosting and more.
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The home cook : recipes to know by heart
by Alex Guarnaschelli
An accomplished chef and mom offers a cookbook that reflects the way modern people eat and presents 300 recipes that use vibrant international flavors including Glazed Five-spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan and Dark Chocolate Rum Pie.
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The beach house cookbook : easy breezy recipes with a Southern accent
by Mary Kay Andrews
The best-selling author of The Weekenders presents a collection of her favorite summer-season recipes, outlining menu plans based on casual dining and fresh local ingredients while explaining how to prepare such options as charcoal-grilled oysters, buttermilk-brined fried chicken and Meyer lemon bar trifle.
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Vegan food for the rest of us : recipes even you will love
by Ann Hodgman
With more than 100 family-tested recipes—including Barbecued Cabbage, Seared Endive With Pistachio Gremolata and Artichoke Pesto—a humorous cookbook features vegan meals for regular people who love great food and is filled with original culinary discoveries.
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Veganomicon : the ultimate vegan cookbook
by Isa Chandra Moskowitz
The 10th anniversary edition of this popular vegan cookbook features over 250 recipes for all occasions, including 25 new dishes added to the original ones and also now has options for soy-free, gluten-free and low-fat versions.
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Slow cook modern : 200 recipes for the way we eat today
by Liana Krissoff
A collection of modern slow-cooker recipes by the popular author of Canning for a New Generation offers such sophisticated weeknight options as Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice and Curried Pork Loin with Roasted Squash and Scott Bonnet Sauce.
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