| Descript. |
304 pages : color illustrations ; 24 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
| Bibliog. |
Includes bibliographical references and index. |
| Summary |
Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon. |
| Subject |
Barbecuing.
|
|
Cookbooks.
|
| Add Title |
Where there is smoke |
| ISBN |
9781402797057 |
|
